BRUCEFO consciously opts for optimum quality assurance. This is why our laboratory is accredited by BELAC (according to the ISO-17025 standard) for analyses of fifteen parameters in all possible foodstuffs. In addition, we are continuously expanding our accreditation scope.
Microbiological and chemical parameters
Do you need the correct label on your product packaging to persuade a customer or to comply with regulations?
Would you like research reports that are internationally recognised for one or more of these parameters?
Discover the complete and up to date list of all parameters for which BRUCEFO is accredited by BELAC.Consult the list of accredited parameters