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Brussels Regional Public Service


The "Tetra Premium" will be available on 19 April

06 April 2021

In the context of the COVID-19 pandemic, the Brussels Government intends to support the sectors of discotheques, restaurants and cafés and their main suppliers, events, culture, tourism and sports through the introduction of an economic support mechanism.

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Call for projects "Local & Together"

01 March 2021

With "Local&Together", the Brussels-Capital Region is launching a new call for projects to support local business dynamics and strengthen a local commercial network. It aims to set up collective projects led by associations of shopkeepers and other local players in a defined commercial district.

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Call for projects "Diversity and anti-discrimination 2021"

17 February 2021

This call for projects aims at concrete actions to combat discrimination in recruitment and to support labor market diversity in the Brussels-Capital Region. It is addressed to all private associations and local authorities that want to develop projects in that sense.

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Kick-off beCircular 2021

15 February 2021

In 2021, too, Brussels Economy and Employment will support projects, companies and entrepreneurs who dare to make their activities more sustainable with a strong focus on circular economy. 

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Call for projects "Opensoon 2021"

03 February 2021

The new edition of the “Opensoon” call for projects is launched. This competition aims at future traders who would like to start a business in the Brussels-Capital Region.

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Welcome to our brand new website!

09 December 2020

New navigation, new design, better safety,... We are proud to present our brand new website. The past few months we have been working hard behind the scenes on this new platform.

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03 December 2020

As a result of the Brexit, British citizens who wish to work in the Brussels Capital Region (as an employee or self-employed) after 31 December 2020 must undertake certain steps.

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GoodFood Logo

Results GoodFood strategy

16 November 2020

In 2016, the Brussels Region launched the Good Food strategy. The underlying idea? Develop and support actions for environmentally friendly local food production, valorising local and seasonal products, reducing waste and meat consumption. The goal? Grow into a more autonomous food supply city thanks to the principles of a circular economy.

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